new Hub   Mobile   Latest Discussion  Register  FAQ  Contact Us

Sinigang (Filipino Tamarind Soup)

Topic started by Skanthavelu Nadarajah (@ edtntnt10-port-165.dial.telus.net) on Sun Nov 17 16:43:33 .
All times in EST +10:30 for IST.

Below is the recipe of a traditional Filipino soup that I pepared today for lunch. Sinigang. Cooking directions: ******************** Pour sinigang soup base into a large pot with 10 cups (2 litres) of water. Stir to dissolve. Bring to a boil and add approximately 1 kilo of your choice of meat, shrimp, fish or vegitables. (I put rice, mixed veggies and mushrooms) Simmer and let cook for 10 minutes. Important: for meat sinigang, pour in contents of pouch when meat is tender to enjoy full sinigang goodness. ************************************************** Please tell me what you think of the above recipe. nanRi!

---

Responses:

• From: quake (@ ) on: Sun Jan 25 09:01:01
  
  http://www.iomx.com
  
  
• From: Sonia (@ adsl-70-240-150-151.dsl.ksc2mo.swbell.net) on: Mon Jul 12 23:10:34 EDT 2004
  
  How can I get the sinigang soup base?
  
  Sonia
  http://www.dietplans4u.org
  
  

---

List all pages of this thread
  Tell your friend about this topic

Want to post a response?

Post a response:

Name:

E-mail:

Please Reload to see your response

---

Back to the Forum

new Hub   Mobile   Latest Discussion  Register  FAQ  Contact Us