Topic started by jiten (@ 203.94.237.170) on Thu May 6 13:52:45 EDT 2004.
All times in EST +10:30 for IST.
Responses:
- From: Sonia (@ adsl-69-149-15-248.dsl.rcsntx.swbell.net)
on: Tue Jun 22 21:25:53 EDT 2004
Do you mean sizzler?
If so, here are ingredients for it. And in the next post is the method for cooking it
INGREDIENTS
2 cups mixed vegetables-blanched and chopped
1 cup potatoes-boiled and mashed
1 tsp cumin seeds
2 tsp ginger-chopped fine
2 tsp coriander powder
2 tsp salt
2 tsp powdered dry mango
2 tsp green chillies-chopped fine
½ cup refined flour
¼ cup oil
sizzler plates
- From: Sonia (@ adsl-69-149-15-248.dsl.rcsntx.swbell.net)
on: Tue Jun 22 21:26:54 EDT 2004
Heat 2 tbsp of oil and add the cumin and ginger. Stir-fry till well mixed and add the mixed vegetables and stir over high heat to dry off the excess moisture.
Add the coriander powder and the mango powder, salt and chillies, mix well and turn off heat.
When cool mix in the potato. Form into round or oval cutlets.
Dust the cutlets with the refined flour. Heat the oil and pan fry to brown on both sides.
To serve, heat the sizzler plates to very hot; wet the cutlets on both sides and quickly place over the hot plate. Sprinkle some more water to increase the sizzling, and serve immediately, accompanied with potatoes or vegetables of your choice.
Sonia
http://www.dietplans4u.org
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