Topic started by sujeet (@ 61.1.48.5) on Sat Apr 12 08:17:04 .
All times in EST +10:30 for IST.
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hi...im a member of allaince francais.
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Responses:
- From: brenda (@ 202.188.223.11)
on: Sun Jun 15 22:20:50 EDT 2003
sorry there's too little people who knows about french cuisines.
- From: Allena (@ adsl-66-141-129-153.dsl.hstntx.swbell.net)
on: Mon Aug 18 11:28:08 EDT 2003
email me and i will see what i can do for u on recipes. i'm a culinary student and am taking classical french cuisine right now. my email is badbarbie_19@yahoo.com
- From: quake (@ 202.68.154.19)
on: Sun Jan 25 08:55:40 EST 2004
http://www.iomx.com
- From: Sonia (@ adsl-70-240-150-151.dsl.ksc2mo.swbell.net)
on: Mon Jul 12 23:08:19 EDT 2004
This is what I found online:
Sweet Onion Tart
recipe for 1 pastry pie crust for 9-inch pie (or use a refrigerated ready to bake crust)
2 tablespoons butter
2 1/2 sweet onion, sliced (about 7 to 8 cups sliced)
1 large red bell pepper, seeded and chopped
3/4 teaspoon dried leaf thyme, crumbled
1/8 teaspoon ground black pepper
Roll out dough to a 12-inch circle. Press crust into a 10-inch tart pan or 9-inch pie plate. If a pie plate is used, crimp edges. In a large skillet over medium low heat, melt the butter. Add onions, red bell pepper, salt, thyme, and black pepper. Cook, stirring, until onions are soft, about 15 minutes.
Place onion mixture in prepared pie crust. Bake at 375° for 40 minutes, until pie crust and the onions are golden, about 40 to 45 minutes.
Sweet onion tart serves 6.
I may try it myself.
Sonia
http://www.dietplans4u.org
- From: mani (@ 210.18.76.74.sify.net)
on: Wed Oct 13 22:02:02 EDT 2004
hi,badbarbie_19@yahoo.com ,im mani..i jus read ur response...by name found you intresting..so placed this message for u..if u also find me intrestin msg me at 9811743453@indiatimes.com...or call me at my cell 9899402103..may be we could work out something need
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