Topic started by ssjosan (@ 62.150.84.67) on Tue Jun 3 14:51:00 .
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hai, please tell me how to make home made wine |
Responses:
- From: mona (@ sc2modas02-39.ppp.gu.edu.au)
on: Tue Jun 17 07:20:39 EDT 2003
you posted that on my birthday i'd just like to point out.
sorry i don't know. it doesn't look like anybody else does either.
- From: Pearl Subramanian (@ 195.94.0.40)
on: Sun Nov 9 06:08:34 EST 2003
GRAPE WINE
Ingredients Needed:
4 Kgs Dark Black Grapes; 4 Bottles or 4 litres Water (Boiled & Cooled); 4 Kgs Sugar; 2 Eggs – Whites only; 2 Ounces of liquid Yeast or 2 tbspns. of Dry Yeast granuals; A handful of whole wheat; Sugar for colouring – ½ - ¾ cup.
Method:
Clean & wash grapes well removing stalks, crush nicely with hand until you get a good purple colour. Place the crushed grapes in a ceramic jar with half the quantity of sugar (i.e. 2 kgs Sugar), add water, egg whites, yeast & wheat – mix well & keep airtight for 21 days – stirring well every alternative day. After 21 days strain away the grape pulp mixture, add the balance sugar to the wine – mix well & keep airtight for another 21 days to ferment. Now filter the wine (you could use a muslin cloth & strain the wine) – keep aside. Take a wok add the sugar kept for colouring (1/2 –3/4 Cup) – place on fire & go on stirring till the sugar melts & becomes dark brown/black in colour - but do not allow it to burn – now add about 5-7 tbsps. Of hot water to this syrup little @ a time & mix well, add this syrup to the wine & mix well – store the wine in a clean jar & use.
- From: quake (@ 202.68.154.19)
on: Sun Jan 25 08:53:07 EST 2004
http://www.iomx.com
- From: xavier (@ hse-toronto-ppp116764.sympatico.ca)
on: Mon Feb 16 18:22:30 EST 2004
too much sogar stops the fermentation process.No need for sugar and eggm for wine making ,with that you can make surbath.
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